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            Admin

            Culinary Arts Pathway

            Culinary Arts Pathway Courses(HCC)


            • 20.53100 - Introduction to Culinary Arts (Preferred Prerequisite: Computer Applications)

            • 20.53210 - Culinary Arts I (Prerequisite: Introduction to Culinary Arts)

            • 20.53310 - Culinary Arts II (Prerequisite: Culinary Arts I)

            Occupation Specialties

            Level of Education Needed

            Average Salary

            Chef and Head Cook

            Work Experience

            $31,304

            Food Service Manager

            Work Experience

            $46,384

            General and Operations Manager

            Bachelor's Degree plus

            Work Experience

            $87,152

            Manager of Food Preparation and Serving Workers

            Work Experience

            $27,477

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